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Banquet & Catering

Weekend Specials

Friday Features:

*All dinners served with potato and choice of soup or salad
• Beer Battered Icelandic Cod
Served with corn fritters, coleslaw, lemon, and tartar sauce
– 2 pcs – $9.99
– 3 pcs – $11.99
– All You Can Eat – $13.99
• Beer Battered Perch
Served with corn fritters, coleslaw, lemon, and tartar sauce
– $14.99
• Walleye
Served pan-fried, beer battered, or broiled in lemon butter
– $16.99
• Seafood Combo
Two-piece cod, two shrimp, and two scallops fried or scampi style
– $16.99
• Baked Icelandic Cod
8-ounce cod baked with lemon butter and served with vegetable
– $11.99
• Ask about prime rib as well!

Saturday Features:

*All entrees served with potato and choice of soup or salad
• Prime Rib
Slow-roasted prime rib with au jus and vegetable
– 10 oz – $18.99
– 12 oz – $20.99
– 16 oz – $24.99
• BBQ Ribs
½ rack of ribs with vegetable
– $15.99
• Bourbon Salmon
North Atlantic salmon with a Bourbon glaze. Served over rice (or potato)
– $15.99
• Lasagna
Homemade lasagna served with soup or salad and garlic bread (no potato)
– $10.99

Sunday Comfort Foods:

• Baked Chicken with Stuffing
Served with choice of potato and soup or salad
– ½ Chicken – $10.99
– ¼ Chicken – $8.99
• Roast Turkey with Stuffing
Served with potatoes and gravy. Soup or salad
– $10.99
• Roast Pork with Stuffing
Served with potatoes and gravy. Soup or salad
– $10.99
• Prime Rib
Queen cut prime rib (10 oz) with choice of potato and soup or salad
– $18.99
• Fried Chicken
Four-piece dinner with potato and soup or salad
– $10.99

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